There are two ways to produce fruit juice. The first is to mix it with fruit powder. According to the product quality standards and market demand, add appropriate amount of white sugar, fructose syrup and other sweeteners. After mixing, sterilize and disinfect before filling. The second is to use the original fruit to squeeze the juice. After washing, peeling and removing the core of the original fruit, squeeze the juice and beat it. Then, according to the product quality standards and market demand, add appropriate amount of white sugar and sweeteners for seasoning. After mixing, sterilize and disinfect, and then use the fruit juice filling machine for filling.
Juice production flow chart:
