Introduction of Ultra-clean Milk Filling Machine

The machine is sterilized by hydrogen peroxide atomization, and it is operated in a laminar flow hood to achieve ultra-clean filling.
The top of the milk filling machine is equipped with a 100-level laminar flow purification device, and the entire packaging process is completed under the protection of 100-level purified air positive pressure; the hydroxyl and strong ultraviolet rays emitted by multiple groups of quartz lamps sterilize and disinfect the packaging, and the sterilization effect is good; the equipment is connected to the CIP system, which can realize automatic cycle cleaning and effectively remove the residues in the liquid supply pipeline; the external operating system ensures that the packaging materials are always filled in a closed 100-level clean positive pressure environment, so the hygiene level of the milk filling machine is much greater than that of traditional models, thereby extending the shelf life of the packaging materials. The milk filling machine adopts a metering method in which a float switch detects the liquid level of the balance tank, a stop valve controls the liquid supply, and the end of the liquid supply pipe adjusts the liquid flow. It not only measures accurately, but also does not destroy the viscous state of the packaging material. It adopts PLC control, simple operation, and convenient use and maintenance. The milk filling machine has the characteristics of high cleanliness, fast packaging speed, high metering accuracy, reliable performance, high stability, long service life, simple operation, and convenient adjustment. It is an ideal equipment for packaging various liquids and low-viscosity products such as pre-fermented yogurt, pasteurized milk, milk drinks, plant protein drinks, egg liquid, various soup condiments, active biological bacteria, etc.