Instructions for use of beer can filling machine

Instructions for use of beer can filling machine:
Before filling, the filling head and pipeline of the beer filling machine must be cleaned and disinfected, and ensure that there is no residual cleaning agent to avoid affecting the taste of beer and causing harm to the human body. At the same time, check whether the parts are damaged to ensure smooth production after starting the machine.
Put the empty cans on the conveyor belt, and the conveyor belt will transport the cans to the filling position. When the can reaches the bottom of the filling head, the filling head drops and extends into the can mouth. The valve opens, and the beer flows into the can under the action of pressure. When the filling volume reaches the set amount, the valve closes and the filling ends. After the filling is completed, the can is transported to the capping head for capping.
After production is completed, the beer filling machine   must be cleaned and the filling head must be checked for residual beer to avoid mold affecting the quality of the beer.
During the use of the equipment, beer filling machines will inevitably have problems. If the filling volume is inaccurate, it may be a liquid level sensor failure or a clogged filling head. In this case, you need to check whether the sensor is working properly and clean or replace the filling head. If the equipment makes noise during the production process, you need to check whether the machine parts are worn or the conveyor belt is loose. Replace the parts in time and adjust the tightness of the conveyor belt.