The bottles are sterilized with hydrogen peroxide mist, and the machine is operated in a laminar flow hood to achieve ultra-clean filling.
The top of the milk filling machine is equipped with a 100-level laminar flow purification device, which completes the entire packaging process under the positive pressure protection of 100-level purified air; the hydroxyl and strong ultraviolet rays emitted by multiple groups of quartz lamps sterilize the packaging, with good sterilization effect; the equipment is connected to the CIP system, which can realize automatic circulation cleaning and effectively remove the residue in the liquid supply pipeline; the external operating system ensures that the packaged material is always filled in a closed 100-level clean positive pressure environment, so the hygiene level of the whole machine is much greater than that of traditional models, thereby extending the shelf life of the packaged material. The machine adopts a metering method in which a float switch detects the liquid level in the balance tank, a stop valve controls the liquid supply, and the end of the liquid supply pipe adjusts the liquid flow rate. It not only measures accurately, but also does not destroy the viscosity state of the packaged material. It adopts PLC control, which is simple to operate and easy to use and maintain. The milk filling machine has the characteristics of high cleanliness, fast packaging speed, high metering accuracy, reliable performance, high stability, long service life, simple operation and convenient adjustment. It is an ideal equipment for packaging various liquids and products with low viscosity such as pre-fermented yogurt, pasteurized milk, milk beverages, plant protein beverages, egg liquid, various soup seasonings and active biological bacteria.