Precautions for using beer filling machines
1. Installation and debugging: When installing, choose a dry and well-ventilated environment, and avoid installing in a humid place, which will affect the service life of the equipment. Choose a place with stable terrain for installation to prevent the equipment from shaking during production and affecting production. After the beer filling machine is installed, professional technicians should be asked to debug the equipment and check whether each electrical component is normal
2. During the production process: Before starting production, the equipment should be preheated to allow the equipment to adapt to the working temperature, which can ensure the filling volume and stability. The prepared materials should be adapted to the use of the equipment, and the temperature and viscosity of the prepared beer should be in line with the requirements of the filling machine. There should be no impurities in the beer, otherwise it will cause the filling valve and pipeline to be blocked. The operating staff must be trained and familiar with the operation procedures and precautions of the filling machine.
3. Maintenance: After each production, the equipment should be cleaned, the beer stains and dust on the surface of the equipment should be removed, and the filling head and pipeline should be checked for blockage. If there is any, it should be cleaned in time. The equipment should be maintained regularly, and the wearing parts should be replaced and lubricating oil should be wiped in time.
