Products Description
The core of the working principle of the beer filling machine is based on isobaric filling technology, which achieves precise filling through pressure balance and automatic control. Isobaric filling technology is a process of liquid filling using the principle of pressure balance. During the canning process, a certain amount of ammonia or carbon dioxide is first filled into the can to increase the pressure inside the can and prevent the entry of external oxygen. Subsequently, the beer is transported from the container to the filling machine through a specific pipeline, and after precise measurement, it is injected into the can until it is full. During the capping process, the machine applies additional air pressure to the can through the gas injector to balance or nearly balance the pressure inside and outside the can.
The key components of the filling machine are made of stainless steel, which has good wear resistance, corrosion resistance and stability, can run stably for a long time, and reduce equipment failure and downtime.
When the pressure is balanced, the filling valve opens and the beer flows into the bottle by its own weight or external air pressure (such as air pressure filling). Some high-end equipment uses electronic pneumatic valve control to achieve precise filling by dynamically monitoring the liquid level (the error can be controlled within ±2.5mm).
In the capping part of the beer filling machine, the capping machine drives the rotating disk to rotate through the reducer. Under the action of centrifugal force, the cap leaves the hopper from the hopper outlet. There is a positive and negative cap separation device at the outlet. When the rear cap passes through, the cap will automatically fall into the return pipe,
Only the positive cap can enter the cap tunnel smoothly. The photoelectric switch automatically detects the number of caps in the hopper and controls the cap conveyor to ensure that the lower cap achieves high quality results. When the front cap enters the slide, it can enter the slide smoothly. In order to prevent accidents, a dial to prevent the cap from falling is also configured on the slide to ensure the correctness of the cap entering the slide. A pair of photoelectric switches are also configured on the slide. If the outer cap is not detected, the host will stop immediately
Technical Parameters
| Model | BGF16-12-6 | BGF18-18-6 | BGF24-24-8 | BGF32-32-8 | BGF40-40-40 |
| Heads of washing,filling,sealing | 16-12-6 | 18-18-6 | 24-24-8 | 32-32-8 | 40-40-10 |
| Production capacity(bottle/hour) | 1500-2500 | 2500-4500 | 4500-6000 | 6000-8000 | 8000-9000 |
| Suitable bottle height(mm) | H=170-320,D=50-100(330-1500ml) | ||||
| Total Power(kw) | 1.5+0.37 | 2.2+0.37 | 3+0.45+0.25 | 5.5 | 7.5 |
| Overall dimension(L*W*H)(mm) | 2300*1680*2650 | 2500*1760*2650 | 3100*2100*2650 | 3800*2800*2650 | 4000*3300*3400 |
| Weight | 2600 kg | 3500 kg | 4650 kg | 6800 kg | 8500 kg |
Equipment layout
Equipment installation site
Equipment delivery diagram
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